Chicken Broast

Ingreients Required

• chiken 1kg medium size portion
• cooking oil 3 cups /500 ml for deep frying
• chicken broast masala 1 packet

Steps of cooking

1. wash chicken and coat each portion evenly with chicken broast masala
2. in a deep pot heat oil (180 c / 356 f)
3. fry few pieces at a time for about 10 minutes.turn occasionally.(Reduce the heat if the crust stars to brown too quickly)Repeat for remaining chicken pieces.

Serving suggestion

• Serve hot with Tamarind Chutney